Photographer’s Comments: “We chose a soft, pastel color pallet with pink and white florals to compliment the romantic yet relaxed feel of the rustic elegant French countryside. The bride wore a lace gown that complimented her side braided up do.
“The shoot was at a bed and breakfast, nestled in the cozy country, just outside of Park City, Utah. Swans were swimming in the lake as the couple cuddled under the shade of lush trees. The hammock near the babbling brook was a perfect addition to tie in the country feel.
“The menu was a twist on a french brunch. We had an Herbal Martini Bar with a White Peach Martini, Blackberry floral Tini, and ginger Apricot Tini all presented in a glass over shaved ice like a mint julip. For the first course, we served grilled apricot filled with goat cheese, topped with granola brittle and mint. The second course, was house Tea smoked Sea Bass with honey ginger maple glaze along with micros and fava beans. The delectable dessert was an apricot pancake cake layered with maple and vanilla bean butter cream.”
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